The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon. $4.50 per hour)ĭave?s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. The brand’s first Oregon restaurant will open Friday, April 30 at 11 a.m., closing at midnight.$21.00 per hour, including tips (est. The company is eyeing other locations to open in 2022, as well. The chain already has a second location lined up at Cedar Hills Crossing in Beaverton, near the newly opened Shake Shack that location won’t open until the fall of 2021. Indoor dining will not be on the table during its opening week, however the company is planning to start with patio seating and takeout, eventually adding in indoor dining and delivery options.Īlso coming down the line: More Dave’s locations. The tenders now come in sliders, as well, which come with pickles and slaw as well as a typical special sauce.Īs is typical for other Dave’s locations, the interiors of the Portland space are lined with murals distinct to this location, designed by Splatterhaus and Dehmq the murals range from the abstract to a depiction of Tilikum Crossing, with wood paneling and brick-red stools for the restaurant’s few indoor tables. Those tenders come with pickles and white bread, as well as a few sides: Mac and cheese, the pop-up’s original kale slaw, fries with or without a molten layer of cheese sauce. The restaurant’s reaper blend, the highest spice level, requires a signed waiver from those who want to try it. The company’s first Oregon location, a standalone spot at 7715 SW Nyberg Street, will serve the dishes served at that initial pop-up: Brined, fried chicken tenders, tossed in a spice blend, in one of seven distinct spice levels - as opposed to just adding more of one particular chile for each spice level, the company makes distinct spice blends for each level. Within a matter of months, the group had its first brick-and-mortar location almost four years after that first pop-up, Dave’s operates 11 locations, with its Oregon locale clocking in as number 12. They’d toss the tenders in a mixing bowl full of spices, slap them on white bread, and pass them out in takeout containers, which Angelenos would eat sitting at tablecloth-lined folding tables set up feet from the fryer. The company plans to open at least five locations in the greater Portland area within the next few years.īack in 2017, Arman Oganesyan, David Kopushyan, Tommy Rubenyan, and Gary Rubenyan set up a tent on Hollywood Boulevard and started frying tenders. Dave’s Hot Chicken, which started as a late-night hot chicken stand in East Hollywood, has flown far from its parking lot roots: The shop has opened locations everywhere from Canada to San Diego, and it’s not slowing down. The California-born hot chicken chain Dave’s continues its massive national expansion efforts this week, opening its first Oregon location in Tualatin April 30.
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